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Culinary Excellence for Life’s Grandest Moments

From the traditional heritage of the Kerala Sadhya to the bold flavors of global cuisine, we craft menus that leave a lasting impression on every guest.

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Wedding banquet table set with white linen and a steaming brass biryani pot at the centre

The Royal Biriyani & Rice Feasts

A Legacy of Grain and Spice

Thalassery dum biryani with saffron rice, fried onions, and mint in a brass dish

Thalassery Dum Biriyani

Made with the finest Khaima (Jeerakasala) rice, slow-cooked with Malabar spices and garnished with fried cashews and raisins.

Hyderabadi chicken biryani in a copper handi with saffron, boiled egg, and raita

Classic Hyderabadi

Authentic Basmati rice biriyani with long-marinated meats and saffron infusion.

Kerala prawn biryani with fried cashews and raisins in a brass dish

Prawn Biriyani

Exotic prawn biriyani prepared with a secret blend of coastal spices.

Kerala fish biryani with fried onions and curry leaves in a brass dish

Fish Biriyani

Flakes of fresh fish folded through fragrant rice with coastal spices.

Neychoru ghee rice with cashews and fried onions beside a bowl of mutton curry

Neychoru (Ghee Rice)

Fragrant rice sautéed in pure ghee, often paired with our spicy mutton curry.

The Grand Kerala Sadhya

Served on a pristine banana leaf

At NR Events, we honor the ritual of the Sadhya. Our Sadhya is a symphony of flavors, balancing sweet, sour, salty, and spicy notes in perfect harmony.

Matta red rice with pappadams and sharkara varatti banana chips on a banana leaf

Matta Rice & Pappadam

The foundation: premium Matta long grain rice with crunchy pappadams and sharkara varatti.

Kerala sadya curries served in a row on a banana leaf

Parippu, Sambar, Avial, Thoran & Olan

Authentic parippu with ghee, tangy sambar, avial, thoran, and creamy olan.

Four condiment bowls of inji puli, mango pickle, naranga achar, and pachadi on a banana leaf

Inji Puli, Mango Pickle, Naranga Achar & Pachadi

Essential accompaniments: inji puli, mango pickle, naranga achar, and cooling pachadi.

Two brass bowls of palada payasam and kadala pradhaman on white linen

Palada Payasam & Kadala Pradhaman

A duo of pradhamans, our signature palada payasam and kadala pradhaman, served hot.

Premium Non-Vegetarian & Coastal Delicacies

Syrian Christian Classics

Tracing the roots of Central Travancore, we bring you slow-cooked meats and aromatic spices.

Kerala beef ularthiyathu with coconut slivers and curry leaves in a cast iron pan

Beef Ularthiyathu

Slow-roasted beef with coconut slivers and curry leaves.

Kerala chicken stew in coconut milk gravy with a lacy appam on the side

Chicken Stew

A delicate coconut milk-based gravy, perfect with appams.

Coastal Seafood Specials

Freshly sourced from the Arabian Sea, prepared with traditional Malabar expertise.

Karimeen pollichathu, a whole pearl spot fish grilled in an opened banana leaf

Karimeen Pollichathu

Pearl spot fish marinated in spice paste and grilled in banana leaves.

Kerala meen moilee fish curry in a brass urli with ginger and curry leaves, appam beside it

Meen Moilee

A creamy, light fish curry with coconut milk and ginger.

The Breads & Curries Station

Fresh from the Tawa

Stack of flaky golden-brown Malabar porotta torn open to show the layers

Malabar Porotta

Flaky, multi-layered, and golden-brown.

Vellayappam and kallappam rice crepes with a bowl of coconut milk

Vellayappam & Kallappam

Soft, fermented rice crepes with lacy edges.

Idiyappam steamed rice noodle nests on a banana leaf with kurma behind

Idiyappam

Delicate steamed rice noodles.

Chef’s pairing

Best enjoyed with our Mutton Rogan Josh, Egg Roast, or Vegetable Kurma.

Mutton rogan josh in a copper bowl with deep red gravy and fried onions

Mutton Rogan Josh

Deep red Kashmiri gravy with tender mutton, for the porotta and the neychoru.

Kerala egg roast with halved boiled eggs in a deep red onion and tomato masala

Egg Roast

Boiled eggs in a slow-cooked onion and tomato masala, with appam or idiyappam.

Kerala vegetable kurma in coconut milk with cashews and coriander, idiyappam beside it

Vegetable Kurma

Mild coconut milk curry with garden vegetables, alongside idiyappam.

Live Counters, Indo-Chinese & Evening Bites

Interactive Dining Experiences

Chef tossing flaming noodles at a live Indo-Chinese wok station

The Wok Station

Live Indo-Chinese preparation including Schezwan noodles, Gobi Manchurian, and chili chicken.

Chicken tikka, paneer tikka, and hariyali kebab skewers over glowing coals

Kebab Grill

Skewered succulent chicken tikka, paneer tikka, and hariyali kebabs served hot from the coals.

Mint mojito and kulukki sarbath welcome drinks on a brass tray

Welcome Drinks

Refreshing mint mojitos, traditional kulukki sarbath, and seasonal fruit fusions.

Live sweet station with jalebi in syrup, gulab jamuns, and an ice cream sundae

Sweet Station

Live jalebi counters, mini gulab jamuns, and customized ice cream sundaes.

Ready to Design Your Event Menu?

Our culinary experts are ready to curate a bespoke dining experience for your special day. Whether it’s an intimate gathering or a grand wedding, we ensure every bite is a celebration.

Schedule a Tasting SessionRequest the Full Menu

Catering at your event

Menus are planned with you before the event, from a Kerala sadya on banana leaf to Malabar biryani or fish curry with appam. On the day we run buffet or plated service, set up live cooking counters, and bring the service staff who plate, serve, and clear. If you are weighing up the best local caterers for a wedding, everything the meal needs — setup, service, and clear-down — sits with us, so the host stays with their guests.

Catering questions

What dishes can you serve at a Kerala wedding?

Kerala sadya on banana leaf, Malabar biryani, and Kerala fish curry with appam are all part of what we cook. The full menu is planned with you beforehand, so you can build it around the meal your guests expect.

Do you offer both buffet and plated service?

Yes, we run buffet and plated service, with live cooking counters where you want them. Setup, service, and clear-down are all ours, so the meal arrives and leaves without you managing it.

How does menu planning work?

We plan the menu with you ahead of the event, covering the dishes, the service style, and how the counters are laid out. Our staff cook and serve from that plan on the day, so nothing is decided at the last minute.

We set it up. We run it. We clear it down.

Tell us the date and the venue. We'll take it from there.

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How it works

  1. (01)

    Tell us the date

    Send the event date, the venue, and roughly how many guests you're expecting.

  2. (02)

    We plan the setup

    Decoration, menu, and the light and sound plan come back to you together.

  3. (03)

    On the day

    Our team sets up, runs the service, and clears down afterwards.

Planning something? Start with a message.

Send us the date and the venue. We'll tell you what we can do and what it involves.

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